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Contrary to the widespread belief that vegetarian cuisine is very limited, the possibilities are actually wide-ranging and inspiring. So don't panic if you're a non-vegetarian and need to cook a vegetarian meal, because it's much easier than you think.
According to new regulations, food manufacturers must provide certain information about the composition of their product on the back of the packaging.
A widespread rumour says that chocolate contains bovine blood. Some say that the blood is used as a colouring agent for a deep brown colour.
Strict vegetarians who reject animal additives in food must take a close look at the composition of the products. Vegans in particular need to look out for milk additives or egg in the food.
Again and again, supporters of vegetarianism are confronted with arguments that the human organism is that of a meat eater and that vegetarianism is therefore unhealthy.
A good espresso is easier to prepare if you familiarise yourself with the three components of an espresso.
A car engine gets pretty hot, but does that mean it's suitable for cooking? In fact, it is theoretically possible to cook food under the bonnet, even if it's not exactly gourmet.
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Nowadays, natural preservatives such as salt and sugar are no longer sufficient to preserve food for a long time. To ensure that the expiry date is as far away as possible, preservatives are produced synthetically and added to food. Unfortunately, many of these chemical preservatives are unhealthy for the body in the long term, so it is useful to be informed about possible side effects, especially if you are sensitive to certain additives.
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