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The soya bean is one of the most nutritious beans in the world and is particularly high in protein. For thousands of years, the Chinese have called the soya bean "the meat of the earth". Soya is now grown all over the world and is used for a range of different foods.
Unfortunately, there are many people who carelessly waste and throw away good food. In fact, the amount of food that is thrown away every day is staggeringly high. The average waste of valuable food is estimated at 27%.
Certain alcoholic drinks taste better in glasses specially shaped for them. Red wine is usually served in round-shaped glasses with a narrowed opening at the top, sparkling wine in slender, tall flutes and...
Eateries, takeaways, bistros and cafés are required by law to keep their operations safe for customers and employees. Safety and hygiene must be maintained when handling food, and the entire environment must be kept as accident-proof as possible. By following some standard measures, you can make your business safer.
If tomatoes are harvested from the bush before they are ripe, they can easily be left to ripen at home. Often tomatoes are harvested when they are still green, before the first frost sets in, or so that they can survive long transport routes without rotting.
If a homemade loaf of bread is taken out of the oven too early or too late, the whole loaf can be ruined. With a few simple tricks, you can tell if the bread is done baking before you take it out of the oven.
Bread that you buy in the supermarket is not always completely fresh, often it has already been on the shelf for several days and no longer tastes good after just a few days. It is good if you can check how fresh the bread is when you buy it.
Absinthe, which was popular in the 19th century, is banned, but there is an alternative drink. This alcoholic drink is called Absente and contains the permitted limit of the active ingredient thyjone, which makes the original absinthe so dangerous. Absente has the same green colour and the same bitter taste. Absente can be served in different ways; below is the classic and the Bohemian way of preparation.
Those who suffer from sprue or other gluten intolerance cannot use wheat flour for cooking, baking or frying. A good alternative is almond meal, which is very rich in nutrients, protein, potassium and vitamin E. Almond bran is especially good for desserts, cakes and biscuits.
Bananas are true potassium powerhouses. One banana contains at least 450mg of potassium, which already covers 20% of the daily requirement of potassium. However, there are other foods that contain even more potassium, such as beans, potatoes and halibut.