Recipes

Mint sauce

Mint sauce is a traditional English recipe, usually served with roast lamb and peas. Ingredients for mint sauce ½ cup finely chopped fresh mint leaves 150ml malt vinegar 2 tablespoons sugar Preparation ...

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Ginger ale

Ingredients for homemade ginger ale5 litres of mineral water60g ginger root, cut into thin slices500g raw sugar100ml lemon juice1 yeast cube1 tablespoon of cream of tartarPreparationDissolve the yeast cube in 150ml lukewarm waterIn a large pan, mix the ginger, sugar, lemon juice, cream of tartar, yeast and...

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Apricot ice cream

Ingredients for apricot ice cream 2 large tins of apricots, drained 100ml apricot syrup 2 tablespoons lemon juice 250ml whipped cream Preparation Puree the apricots in a blender. Add the syrup, lemon ice cream and cream and blend....

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Bloody Mary

Ingredients for this Bloody Mary variant 1 can of tomato juice 100ml vodka 2 tablespoons lemon juice 1 tablespoon Worcester sauce 1 teaspoon horseradish paste A little salt A few drops of pepper sauce Celery stick Preparation All ingredients...

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