Ingredients for caramel ice cream

 

5 egg yolk

1 pinch of salt

some water

250g sugar

400ml milk

400ml whipped cream

 

Preparation

Place the egg yolks in a bowl.

Add the salt and beat with a hand mixer.

Place the sugar and a few tablespoons of water in a pan and dissolve the sugar over a low heat.

Boil the sugar solution over a high heat until it turns golden in colour.

Heat the milk and cream and stir into the sugar solution by the spoonful.

Stir the resulting caramel mixture into the egg yolk mixture

Strain and freeze.