Ingredients for wholemeal pasta with seitan

 

400g seitan

300g wholemeal pasta

1 large onion

2 tomatoes

Carrots

2 garlic cloves

Oregano

Sesame seeds

Olive oil

Grained broth

 

Preparation

 

Precook and chop the carrots.

Finely chop the onion and garlic.

Cut the tomatoes and seitan into cubes.

Glaze the carrots, onions, garlic, seitan and tomatoes together in a pan in a little olive oil.

Flavour with grained stock.

In the meantime, cook the wholemeal pasta according to the packet instructions.

Mix the cooked wholemeal pasta well with the vegetables and leave to stand for 5 minutes.

Sprinkle with sesame seeds before serving.