Ingredients for plum liqueur

 

1kg plums, pitted and halved

4 cloves

200g sugar

1 cinnamon stick

400ml vodka

 

Preparation

 

Place the plums together with the cloves, sugar, cinnamon and vodka in a large glass or rum pot.

The vodka should cover the plums completely.

Close the jar loosely.

Leave to soak for 3 months and stir occasionally.

Strain the liquid after 3 months.

Serve chilled.