Ingredients for whisky pecan biscuits

300 g flour
100 g sugar
¼ teaspoon salt
100 g butter
2 tablespoons whisky
75 g ground pecan nuts
50 g icing sugar

Preparation:

Preheat the oven to 180 degrees.
Mix the sugar, flour and salt in a bowl.
Mix in the butter with a hand mixer.
Stir in the whisky and nuts thoroughly.
Roll the dough into small balls and place on baking paper.
Bake for about 20 minutes.
Roll the finished biscuits in icing sugar.