Ingredients for whisky punch

1 tin of frozen orange juice
1 can of lemonade
2 teaspoons Bitter Kaas
2 teaspoons brown sugar
1 litre tonic water
Maraschino cherries
Orange slices
Ice cube
200 ml whiskey

Preparation Whisky Punch

Mix orange juice, lemonade, Bitter Kaas and tonic water together.
Pour into a large glass bowl.
Add the ice cubes.
Add orange slices, cherries and whisky to taste.