A vegetarian and healthy dish that is particularly quick and easy to prepare. This recipe is ideal for singles.
Preparation time 40 minutes
Ingredients for potato omelette
3 medium-sized potatoes
2 spring onions
2 eggs
3 tomatoes
Salt and pepper
2 teaspoons butter
Chive rolls
Preparation of the potato omelette
- Boil the potatoes for 20 minutes until soft, then peel and cut into slices.
- In the meantime, slice the spring onions into rings.
- Mix the eggs with salt and pepper.
- Dice the tomatoes and season with salt and pepper.
- Fry the potato slices in a pan with a little fat on both sides.
- Add the remaining fat and onions and fry over a high heat until golden brown.
- Pour the beaten eggs over the top and cook until firm.
- Arrange on a plate with the diced tomatoes and sprinkle with chives.
About 380 calories.
