Pretty and sweet-smelling Christmas decorations that require no baking. It is easy to make and therefore great fun for children.

 

You need:

about 240 ml apple sauce and 100 to 125 g cinnamon powder

 

Mix the apple sauce and cinnamon together until a firm dough forms. 

Roll out the dough to a thickness of about 1 cm.

Cut out the desired shapes and pierce a small hole for the hanger.

Set the cut-out figures up to dry. The figures must dry and harden for several days, occasionally turning them over.

Once the figures are well hardened, you can pull a pretty ribbon through the holes and hang them on the Christmas tree.