Recipe for a delicious dessert with tapioca (cassava starch or sago).

Ingredients

3 tablespoons quick-cooking tapioca

100g sugar

2 egg whites, lightly beaten

400ml milk

1 tsp vanilla extract

Nutmeg

50g chopped almonds as garnish

 

Preparation

Mix the tapioca, sugar, egg whites and milk in a saucepan and leave to rest for about 5 minutes.

Bring to the boil over medium heat, stirring constantly.

Remove from the heat and add the vanilla and nutmeg. Cover and leave to cool at room temperature for about 20 minutes.

Stir and pour into serving bowls.

Garnish with almonds.

 

Hinweris: Tapioca is available in well-stocked health food shops.