Ingredients for chocolate and peppermint dessert

200 g flour
100 g melted butter
450 ml chocolate syrup
100 g sugar
4 eggs

For the peppermint layer

200 g sugar
1 teaspoon of water
3 drops of green food colouring
100 g melted butter
1 teaspoon peppermint flavouring

Preparation

Mix all the above ingredients together thoroughly with a hand mixer.
Preheat the oven to 180 degrees.
Grease a fireproof dessert tin.
Pour the batter into the mould.
Bake for about 25 minutes.
Allow to cool completely.
In the meantime, mix the ingredients for the peppermint layer until smooth.
Spread the finished cream on the cake.
Refrigerate.
Pour over the chocolate syrup before serving.