Ingredients for 2 people

 

3-4 medium sized potatoes

Mexican vegetable mix, deep-frozen

3 tomatoes

1 beetroot

Barbecue sauce

 

Preparation

 

Boil the potatoes until soft, peel and arrange on the plate.

Cut the tomatoes and beetroot into cubes and place together in a bowl. Pour the barbecue sauce over the diced tomatoes and stir everything in well.

Cook the Mexican vegetable mix according to the packet instructions.

Arrange everything together on the plate and serve.