Quick and easily digestible vegetarian pasta dish.

Preparation time 30 minutes

Ingredients for one portion of fried egg spaghetti

75 g spaghetti
2 onions
1 garlic clove
1 green pepper
2 eggs
Salt and pepper
red paprika powder
Chives
Vegetable oil

Preparation of fried egg spaghetti

Bring the water to the boil with a little salt and cook the spaghetti cut in half according to the instructions on the packet (approx. 7 minutes) until al dente. Then drain.

Peel the onions and cut into rings.

Finely chop the garlic.

Dice the peppers.

Mix the eggs with salt and pepper.

Cut the chives into rolls.

Fry the onions and garlic in vegetable oil until translucent.

Add the peppers and pasta and fry for 10 minutes.

Pour over the beaten eggs, season with salt and pepper and leave to set. Stir occasionally.

Arrange the fried egg spaghetti on the plate and sprinkle with chives and paprika powder.

About 550 calories