Recipes

Caramel Ice Cream Dessert
Caramel Ice Cream Dessert

Caramel ice cream dessert

Ingredients for caramel ice cream dessert250g soft margarine200g flour150g chopped hazelnuts50g brown sugar50g oat flakesChocolate or caramel syrup 500g vanilla ice creamPreparationMix all the ingredients together and place on a baking tray. Bake for 5 minutes at 200°C. Leave to cool...

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Apricot pudding

Ingredients for apricot pudding2 small containers of apricot or peach jelly300g apricot purée (baby food)1 tin of pineapple chunks 250g Philadelphia cheese125ml cream1 packet of cream stiffener200g sugar1 egg1 teaspoon of butterPreparationDrain the pineapple chunks.Mix the jelly with 300ml water.Mix the apricot purée and...

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Cup of coffee and rum
Cup of coffee and rum

Coffee with rum

Ingredients for coffee with rum2 teaspoons coffee powder1 pinch of nutmeg2 tablespoons rum1/8 teaspoons butter flavouring250 ml waterPreparationBoil the water.Pass the boiling water through a filter with the coffee powder.Stir in the rum, nutmeg and butter flavouring.When the...

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Aubergine jam
Aubergine jam

Aubergine jam

North African recipe for a jam-like spread made from aubergines. Tastes best on farmhouse bread or pita.Ingredients for aubergine marmalade3 medium-sized auberginesSalt7 tablespoons olive oil3 cloves of garlic, chopped2 teaspoons paprika1 teaspoon pepper4 tablespoons lemon juice fresh...

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Cup of Arabic coffee
Cup of Arabic coffee

Arabic Recipe Coffee

Ingredients for Arabic coffee½ litre of water3 tablespoons of coffee powder3 tablespoons of sugar¼ teaspoon of cardamom¼ teaspoon of cinnamon1 teaspoon of vanilla sugarPreparationHeat the water in a saucepan. Stir all the ingredients into the hot water until foam...

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