Ingredients for caramel ice cream dessert

250g soft margarine
200g flour
150g chopped hazelnuts
50g brown sugar
50g oat flakes
Chocolate or caramel syrup
500g vanilla ice cream

Preparation

Mix all the ingredients together and place on a baking tray.
Bake for 5 minutes at 200 degrees.
Leave to cool and crumble.
Pour half of the crumbs into a mould.
Pour plenty of chocolate or caramel syrup over the top.
Spread the vanilla ice cream on top.
Sprinkle the remaining crumbs on top.
Freeze.
Remove from the freezer about 10 minutes before serving.