Ingredients for cheesecake with chocolate chips

200g finely crushed chocolate biscuits with cream filling
3 tablespoons margarine or butter, melted
750g quark
1 tin of sweetened condensed milk
3 eggs
2 sachets of vanilla sugar
1 packet of mini chocolate crisps
1 teaspoon flour

Preparation

Preheat the oven to 200 degrees.
Mix the biscuit crumbs and margarine and press firmly onto the base of a springform tin.
In a large bowl, mix the quark and condensed milk with a hand mixer.
Add the eggs and vanilla sugar.
Dust half of the chocolate chips with the flour and add to the quark mixture.
Pour onto the biscuit base in the springform tin.
Place the remaining chocolate chips on top.
Bake for 50-60 minutes until the cake is firm in the centre.