Vegetarian, healthy dish. Contains lots of vitamin B1. Particularly suitable as a starter for guests.

Ingredients for potato soup (4-6 portions)

1 kg potatoes
2 tomatoes
1 onion
1 carrot
1 leek stalk
Parsley
2 tablespoons oil
Herbal salt
2 teaspoons vegetable stock
½ teaspoon paprika powder
Water
1 teaspoon vinegar

Preparation of the potato soup

Peel and slice the potatoes.

Dice the tomatoes.

Chop the onion, carrot and leek.

Heat the oil in a pan and sauté the potato wedges. Then add the vegetables except for the tomatoes and sauté.

Now add the tomato, herb salt and stock and gradually pour in a litre of water.

Simmer the soup for about 30 minutes, stirring occasionally.

Finally, stir in the vinegar.

Serve the soup and sprinkle with paprika powder and parsley.