Tartar sauce goes well with fish dishes and seafood and as a dip for chips. The sauce tastes best when prepared a few hours before eating, but can also be eaten immediately. Tartar sauce can be kept in the refrigerator for up to three days.

Ingredients for tartar sauce

250ml mayonnaise
1 tablespoon vinegar marinade
1 tablespoon finely chopped onion
2 tablespoons lemon juice
Salt and pepper

Preparation

In a small bowl, mix the mayonnaise, vinegar marinade and onions together well.
Mix in the lemon juice.
Season with salt and pepper to taste.
Chill in the fridge until ready to use.