Ingredients

200 g flour

1 tsp baking powder

75 g margarine or butter

75 g sugar

1 sachet of vanilla sugar

1 egg

 

Preparation

Gradually mix the ingredients together using a hand mixer.

Sprinkle some flour on the worktop.

Roll out the dough to a thickness of about 5 mm.

Cut out as many biscuits as you like and carefully place on a baking tray lined with baking paper.

Preheat the oven to 200 degrees and bake for about 15 to 20 minutes until crispy.