Ingredients Amaretto coffee grog

300 ml warm water
75 ml Amaretto liqueur
50 ml cream
1 tablespoon instant coffee powder
Amaretto dessert biscuits

Preparation

Mix the water and instant coffee powder and cook for about 4 minutes in the microwave on full heat until it steams.
Pour in the amaretto liqueur.
Serve in tall coffee cups and top with one to two tablespoons of whipped cream.
Serve each cup of Amaretto coffee grog with an Amaretto dessert biscuit on the saucer.