Ingredients for tortilla with eggs

 

Eggs (2 per tortilla)

400g cooked Brussels sprouts

400g cooked carrots

8 tablespoons olive oil

Sea salt

 

Preparation

Briefly heat the Brussels sprouts and carrots in a pan and set aside.

Divide the vegetables into the desired number of tortillas and mix each portion with 2 eggs and sea salt.

Fry each tortilla in olive oil in a small pan. Cover and fry one side first, then turn when firm enough.

 

Variation without eggs: The eggs are replaced by chickpea flour.