A vegetarian and healthy dish that is particularly quick and easy to prepare. This recipe is ideal for singles.


Preparation time: about 20 minutes

Ingredients for steamed vegetables with cheese for one portion

300 g vegetables, e.g. cauliflower, broccoli, kohlrabi, carrots or asparagus
60 g hard cheese, e.g. Parmesan
1 baguette bread
1 cup of water
Salt
2 teaspoons butter

Preparation:

Wash and chop the vegetables.

Grate the cheese.

Cut the baguette bread into slices.

Sprinkle the vegetables with a little salt and steam in the steamer for about 10 minutes.

Arrange the cooked vegetables on the plate and scatter flakes of butter over them. Then sprinkle the cheese on top.

Serve with baguette.

Contains approx. 460 calories.