Tacos are a traditional and authentic Mexican dish that is sold in restaurants and kiosks alike. Mexican tacos can be prepared very easily and quickly at home. There are numerous variations for taco fillings, which you can flavour to your own taste.

Here are the 5 best taco recipes:

 

Taco with minced beef

Stuff the minced meat into the ready-made tacos. Top with diced onion, tomatoes and grated cheese and season with cumin, chilli powder, paprika, garlic and salt.

 

Taco with chicken

Fry the chicken with butter, onions and green chilli sauce and place on the tacos. Cover with grated cheese.

 

Taco with grilled salmon

Brush the salmon with olive oil, season and grill. Place on the tacos and top with chilli beans, sweetcorn and carrots. Sprinkle with coriander and a little lemon juice.

 

Taco with fish

Fry white fish such as cod or halibut in a pan with spices, lemon juice and oil. Top the tacos with cabbage and tomatoes and place the fish on top. Pour a sour cream sauce over the top.

 

Vegetarian tacos

Fry the onions, carrots, garlic and red pepper in butter in the pan and season. Cover the tacos with chilli beans and top with the fried vegetables. Add a dollop of sour cream and cover with plenty of grated cheese.