Preparation time 15 minutes

Ingredients for 2 slices of French toast

1 egg
50 ml milk
Vanilla extract
1 teaspoon margarine
2 slices of toast

Preparation of the French toast

Place the egg in a bowl and beat well.
Mix the milk and vanilla with the egg.
Dip both slices of bread into the egg mixture until they are completely covered.
Fry the bread in a pan until both sides are lightly browned.
Serve the bread on a plate.

Nutritional value per slice

162 calories
6 g protein
9 g fat
13 g carbohydrates
0 g dietary fibre
100 g cholesterol
80 mg calcium
1.1 mg iron

You can serve the toast with icing sugar, cinnamon, maple syrup or fruit to taste.