Preparation time 20 minutes

Ingredients for 2 portions of blueberry pancakes

100 g flour
1 tablespoon sugar
1 teaspoon baking powder
Salt
1 teaspoon margarine
1 egg
200 ml milk
100 g blueberries
Fat for frying

Preparation of the blueberry pancakes

Mix the flour, sugar, baking powder and salt in a bowl.

Melt the margarine.

Mix the egg, milk and melted margarine together.

Stir the flour mixture and milk mixture together.

Heat the fat in a pan.

Using a ladle, pour the pancake batter for the first pancake into the heated pan.
Place a few blueberries in the soft dough.  

Heat the pancake until bubbles appear on the top. The pancake should now be lightly browned on the underside, flip the pancake over.

When the other side is also lightly browned, remove the pancakes from the pan and serve on a plate.

Nutritional value per serving

330 calories
10 g protein
9 g fat
50 Carbohydrates
3 g dietary fibre
108 mg cholesterol
270 mg calcium
2.8 mg iron

Suggestions

Serve the pancakes with brown sugar, cinnamon, maple syrup, jelly or fruit.
Use wholemeal flour to improve the nutritional value.