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Soya is known to be very healthy and fights many diseases. Unfortunately, soya has a reputation for having a neutral flavour and is therefore avoided by meat lovers. But soya can be made extremely palatable. What many people don't realise: Meat on its own has a fairly neutral flavour, its popular aroma comes from the spices used in its preparation. The same applies to soya, it tastes at least as delicious when seasoned well!
Coriander, also known as Chinese parsley, is a main spice in Mexican, Thai, Vietnamese and Indian cuisine. Coriander seeds have been used as a digestive aid for thousands of years. Ground coriander seeds can be used to...
Turmeric is the spice that gives curry its yellow colour. In Indian medicine, turmeric is used to stimulate the appetite and aid digestion. Recently, turmeric has also been given the...
Cinnamon with apple sauce or rice pudding tastes so good that it's hard to believe that cinnamon is healthy. But cinnamon is one of the most powerful healing spices. Cinnamon is particularly well known...
The pungent odour of the garlic clove is caused by the by-product allicin, a sulphur compound that is probably responsible for the medicinal properties of garlic. Daily intake of garlic in the form of...
Cloves are particularly popular in Indian cuisine, but are also used in many dishes and sweets in Germany. Cloves actually have some medically valuable properties. Cloves contain...
The burning sensation in the mouth when eating food flavoured with cayenne pepper is caused by capsaicin, an oily component of cayenne with many healthy properties. Capsaicin is also found in other types of pepper...
Espresso coffee is a precise art form of coffee making. There are a number of factors that need to be considered in order to prepare a quality espresso.
Nothing tastes quite like a perfect espresso coffee. Finely ground, dark-roasted coffee, compactly pressed and filtered into the famous strong coffee drink that revitalises the spirits and delights the senses.
Meat, especially ham, becomes nice and juicy if you pour 250 millilitres of cola over it and then continue to cook, bake or roast it as usual. The acid contained in the cola penetrates the...