Tortilla with vegetables

Vegetarian cooking. Inexpensive and refined. Spanish style.

Tortilla with vegetables

Ingredients for 2 people

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1/2 ready-made tortilla

200g green beans

2 garlic cloves

Olive oil

1/4 head white cabbage

broth

Salt

White baguette bread

 

Preparation

Heat the tortilla in the microwave and cut to size.

Chop the raw beans and fry in a pan with plenty of olive oil, covered, for about 15 minutes. About 5 minutes before the end of the frying time, add the finely chopped garlic and fry. Season with salt.

Chop the white cabbage and simmer with a little water and some cooked stock for 15 minutes.

Arrange the tortilla and vegetables on the plate and serve with white bread.