Ingredients

 

1 litre cider

6 cloves

2 large apples

2 cinnamon sticks

grated nutmeg

Rum

 

Preparation

 

Peel the apples, but do not cut them into small pieces, leave them in one piece. Squeeze out the core.

Pour the cider into a large saucepan.

Stick 3 cloves into each apple.

Add the apples and cinnamon sticks to the pan and bring the cider to the boil.

Cover and simmer over a low heat for about an hour.

Pour the hot cider punch into cups and add a dash of rum to taste.

Sprinkle with nutmeg and serve.