This delicious treat is suitable as a dessert, with coffee or in small sachets as a gift. You can use sweet, semi-sweet, milk or white chocolate, depending on your taste. Sprinkled with small gold-coloured flakes, they look particularly festive.

 

Ingredients for chocolate and almond confectionery

 

375g chocolate, cut into small pieces or grated

250g ground almonds or hazelnuts

A pinch of salt

 

Decorate with pistachio pieces, coconut flakes or gold-coloured flakes as desired

 

Preparation

 

Melt the chocolate in a bain-marie. Stir occasionally.

Stir half of the nuts and the salt into the melted chocolate.

Spread the chocolate mixture evenly on a baking tray lined with baking paper and sprinkle with the remaining nuts and decoration.

Leave to cool for about 30 minutes.

Cut the cooled mixture into even squares and store wrapped in the fridge.

Serve cold.