Ingredients for chocolate sundaes

20 chocolate wafers, crushed
1 packet of chocolate shavings
50g margarine
3 eggs, scrambled
200g icing sugar
100g hazelnuts
1000ml soft vanilla ice cream
Cocoa powder

Preparation

Place the wafer crumbs in a mould.
Melt the chocolate chips and margarine together in a bain-marie.
Remove from the heat and stir in the eggs, sugar and hazelnuts.
Spread the mixture over the wafer crumbs.
Top with vanilla ice cream.
Sprinkle with cocoa powder.
Freeze.