Total preparation time about 2 hours

Ingredients for panettone

500 g wheat flour
1 cube of fresh yeast
200 ml milk
100 g sugar
1 teaspoon salt
3 egg yolks
125 g butter
100 g candied lemon peel
50 g candied orange peel
150 g sultanas

Preparation

• Place the flour in a bowl and crumble the yeast into a small hollow.

• Mix with about 50 ml lukewarm milk and 1 teaspoon of sugar, cover and leave to rise for 15 minutes.

• Add the remaining milk and sugar, salt, butter and egg yolks and knead.

• Cover and leave to rest for 30 minutes.

• Knead in the chopped candied lemon peel, candied orange peel and sultanas.

• Pour the dough into a greased panettone mould.

• Bake at 200 degrees for about 45 minutes until golden brown.

• Dust with icing sugar to taste.

About 300 calories per piece