The following recipe for a Dutch sauce contains no animal products and is therefore suitable for vegans. The sauce goes well with vegetables, potatoes and cereal dishes.

Ingredients for Dutch sauce

3 tablespoons oil
5 tablespoons flour
500 ml soya milk
2 teaspoons vegetable stock (powder)
some nutmeg powder
white pepper
2 tablespoons dry soya milk

Preparation of the Dutch sauce

Heat the oil in a pan.

Sprinkle in the flour and stir with a whisk.

Remove the pan from the heat and stir in a little soya milk.

Bring to the boil again and add the rest of the soya milk. Stir with a whisk.

Stir in the vegetable stock, nutmeg and white pepper.

Remove the pan from the heat and refine the sauce with the dried soya milk.