Sophisticated recipe for cooked ham with a sweet touch. Raspberry, apricot or blueberry jam are best for the perfect glaze.

 

Ingredients

 

3-3 kg cooked ham

Cloves

100g jam

100g brown sugar

Ginger

Cinnamon

 

Preparation

Place the ham in a baking tin lined with aluminium foil and cover with cloves.

Bake for about 20 minutes in an oven preheated to 220 degrees.

Mix the jam, brown sugar, ginger and cinnamon together and heat for about 2 minutes.

Spread the finished jam glaze on and around the ham and bake for a further 15 minutes.