This recipe is particularly suitable for children who don't usually like to eat vegetables.

Preparation time 30 minutes

Ingredients for about 12 muffins Courgette muffins

100 g grated courgette (with or without peel, as desired)
400 g muffin or cake mix
1 teaspoon cinnamon
1 teaspoon clove pepper
2 eggs
160 g brown sugar
50 ml unsweetened apple sauce
2 teaspoons lemon juice
Icing sugar

Preparation of the courgette muffins

Grate the courgettes and squeeze out the water on a paper towel.
Preheat the oven to 190 degrees.
Grease the muffin tin.
Mix the muffin mixture with the spices.
In a separate bowl, mix the eggs with the apple sauce, brown sugar and lemon juice.
Now stir the egg mixture into the muffin mixture with the grated courgette.
Fill each muffin tin about ¾ full with batter.
Bake for 10 to 15 minutes until golden brown.
Remove the muffins from the tin and leave to cool.
Sprinkle the muffins with icing sugar.