Ingredients

Onions

Butter

Salt

Pepper

Soup seasoning

Preparation

Cover the baking tin with aluminium foil or baking paper.

Bake 2 to 3 unpeeled onions per person for one hour at 180 degrees.

After baking, cut off the ends of the onions and squeeze them out of the skin in one piece.

Spread the butter over the hot onions.

Season with salt, pepper and soup seasoning.

Tastes good with potatoes.