A small brush with synthetic bristles is a useful helper in the kitchen. A brush is suitable for spreading glazes, sauces and marinades and is also particularly good for spreading barbecue meat with barbecue sauce or tenderisers.

Greasing a baking tin or waffle iron evenly with margarine, butter or other fat is child's play with a brush.

In addition, the fingers stay clean and the brush is easy to clean: after use, simply rinse with hot water or soak in a container of hot water.