Ingredients for 2 people

 

250g green beans

1 onion

2 garlic cloves

Salt

Olive oil

4 medium potatoes

broth

1 tin of strained tomatoes

100g Philadelphia

 

Preparation

 

Boil and peel the potatoes.

In the meantime, cut the green beans and fry in plenty of olive oil, covered, for 10 minutes.

Finely chop the onion and garlic and add to the beans in the pan. Fry together for a further 5 to 10 minutes. Season with salt to taste.

Place the tomato purée in a pan and heat through. Flavour with the grained stock.

Remove the pan from the hob and stir in the Philadelphia cheese with a whisk.

Arrange the potatoes and beans on the plate and pour the tomato sauce over the potatoes.