Ingredients for spinach au gratin with cheese (serves 4)

250g fresh spinach, washed
50g butter
1 large onion, cut into slices
2 cloves of garlic, chopped
Salt
150g Emmental cheese, coarsely grated
Paprika powder
Pepper
Nutmeg

Preparation

Melt the butter.
Add the onion and garlic and glaze for 2-3 minutes.
Add the spinach, season with salt and steam for about 5 minutes.
Remove from the hob.
Grease the oven dish.
Spread half of the cheese over the base of the oven dish.
Add the spinach mixture and season with paprika, pepper and nutmeg.
Place the remaining cheese on top.
Bake at 200 degrees for about 20 minutes until the cheese starts to brown.