These biscuits are just as suitable for children with diabetes as for other children. You just have to make sure that the child eats the biscuits within a diet plan.
Preparation time of the chocolate biscuits: 45 minutes
Here is the recipe.


Ingredients:

75 grams margarine
75 grams brown sugar or sugar substitute
75 grams of sucralose (diet sweetener)
2 teaspoons vanilla extract
2 eggs
165 gram flour
 1 teaspoon baking soda (sodium hydrogen carbonate)
¼ teaspoon salt
150 g chocolate shavings
50 grams chopped nuts

Preparation of the chocolate nut biscuits

• Preheat the oven to 180 degrees.
• Melt the margarine.
• Mix the liquid margarine, sugar or sugar substitute, sucralose and vanilla extract in a bowl.
• Add the eggs and mix well with a hand mixer.
• Add the flour, baking soda and salt.
• Stir in the grated chocolate and chopped nuts.
• Spoon the dough onto a greased baking tray or baking paper.
• Bake at 180 degrees for about 10-12 minutes until the biscuits are golden brown.
• Remove from the oven and leave to cool.

The above mixture makes about 36 biscuits.

Nutritional value per biscuit:

76 calories
1 g protein
4 g fat
1 g salt
11 g carbohydrates
0 g dietary fibre
12 g cholesterol
7 mg calcium
0.5 mg iron
0.7 BE

Note: The nutritional value may vary.