New York pizza is famous for its thin crust, here is a recipe suggestion for the pizza dough.

 

Ingredients for pizza dough
One packet of dry yeast
200ml lukewarm water
1/2 teaspoon sugar
approx. 500g flour
2 tablespoons olive oil
1 teaspoon salt

Preparation
Mix the lukewarm water with the dry yeast, sugar and about 100g flour in a mixing bowl and leave to rest for 20 minutes.
Now add olive oil, salt and a further 300g of flour to the pre-dough and stir with a wooden spoon until a dough forms.
Knead for about 10 minutes, gradually adding more flour until you have a soft, elastic dough. Do not add too much flour, just enough so that the surface does not stick.

Shape the dough into a ball and place in a large bowl. If necessary, drizzle the surface with a few drops of oil to prevent it from becoming dry. Cover the bowl and leave to rise in a warm place for two hours until the dough has doubled in volume.

The dough can now be used to make the pizza dough.