Aubergine tart is a healthy and tasty vegetable dish with few calories. The aubergine tart is served with baguette bread or potatoes.
This is how the aubergine tart is prepared.


Ingredients for the aubergine tart
(4 persons)

2 egg whites
1 kg aubergines
1 tin of tuna
2 medium-sized onions
Pepper
Salt
Parsley
chopped garlic

Preparation of the aubergine tart

Peel the aubergines and cut lengthways into slices. Then place the slices in a sieve, sprinkle with salt and leave to stand for about an hour.

Rinse the aubergines and cut into cubes.

Finely chop the onion.

Fry the onions in a pan. Season with salt and pepper.

When the onions are golden brown, add the aubergine pieces. Cover the pan until the aubergine pieces are soft.

Remove the pan from the heat and add the tuna and egg white.

Pour the mixture into a greased baking tin and bake over a medium heat until the egg whites are stiff.