Mashed potato is a simple dish, but it takes a little finesse to turn it into a gourmet meal. Mashed potato should be neither too solid nor too runny and needs just the right amount of spices.
Good mashed potatoes start with choosing the right potatoes. Different types of potatoes have different starch and water content, which affects the consistency. For optimal mashed potatoes, choose a potato variety that is both floury and juicy.

Ingredients for homemade mashed potatoes
1kg potatoes
6 tablespoons whipped cream
3 tablespoons butter
1 tablespoon milk
1/2 teaspoon salt
a pinch of pepper and salt

Preparation
Peel the potatoes, remove the eyes and cut into cubes.
Put the potato cubes in a pot and cover with water.
Add salt.
Bring to the boil and simmer for about 15 minutes over medium heat, covered.
Drain the potatoes and mash them with a potato masher.
Add the remaining ingredients and mix well. Add a little more milk depending on the desired firmness.

Tip: As a variation, fry a chopped clove of garlic in a little butter in the pan and mix into the mashed potato. Mix in fresh herbs (dill, parsley, basil) as desired.