Qu'est-ce que le quinoa?

If this concept has not yet been part of your repertoire, it will have to change quickly. C'est un grain précieux, qui est très polyvalent.
Quinoa, whose use is very widespread in the southern Americas, is still only partially known to us. At the time of the Incas, it was the main ingredient in the cuisine of the Andean nations, until it was replaced by maize and chips from the earth, brought by the conquistadors from Europe.