{"id":945,"date":"2009-02-04T11:42:32","date_gmt":"2009-02-04T10:42:32","guid":{"rendered":"http:\/\/neuropoolwp-com.beast-hosting.com\/2009\/02\/04\/whisky-pecannuss-plaetzchen\/"},"modified":"2009-02-04T11:42:32","modified_gmt":"2009-02-04T10:42:32","slug":"whisky-pecannuss-plaetzchen","status":"publish","type":"post","link":"https:\/\/www.neuropool.com\/en\/reports\/rezepte\/whisky-pecannuss-plaetzchen.html","title":{"rendered":"Whisky pecan biscuits"},"content":{"rendered":"<p><img fetchpriority=\"high\" decoding=\"async\" class=\"alignleft size-full wp-image-944\" src=\"https:\/\/www.neuropool.com\/wp-content\/uploads\/2009\/02\/rezept-whisky-keks.jpg\" border=\"0\" alt=\"Whisky pecan biscuit balls\" title=\"Whisky pecan biscuit balls\" hspace=\"20\" vspace=\"20\" align=\"left\" width=\"234\" height=\"234\" srcset=\"https:\/\/www.neuropool.com\/wp-content\/uploads\/2009\/02\/rezept-whisky-keks.jpg 234w, https:\/\/www.neuropool.com\/wp-content\/uploads\/2009\/02\/rezept-whisky-keks-150x150.jpg 150w\" sizes=\"(max-width: 234px) 100vw, 234px\" \/><br \/><strong>Ingredients for whisky pecan biscuits<\/strong><\/p>\n<p>300 g flour<br \/>100 g sugar<br \/>\u00bc teaspoon salt<br \/>100 g butter<br \/>2 tablespoons whisky<br \/>75 g ground pecan nuts<br \/>50 g icing sugar<\/p>\n<p><strong>Preparation<\/strong>:<\/p>\n<p>Preheat the oven to 180 degrees.<br \/>Mix the sugar, flour and salt in a bowl.<br \/>Mix in the butter with a hand mixer.<br \/>Stir in the whisky and nuts thoroughly.<br \/>Roll the dough into small balls and place on baking paper.<br \/>Bake for about 20 minutes.<br \/>Roll the finished biscuits in icing sugar.<\/p>\n<p><\/p>","protected":false},"excerpt":{"rendered":"<p>Zutaten f\u00fcr Whisky-Pecannuss-Pl\u00e4tzchen 300 g Mehl100 g Zucker\u00bc Teel\u00f6ffel Salz100 g Butter2 Essl\u00f6ffel Whisky75 g gemahlene Pecann\u00fcsse50 g Puderzucker Zubereitung: Ofen auf 180 Grad vorheizen.Zucker, Mehl und Salz in einer Sch\u00fcssel verr\u00fchren.Butter mit einem Handmixer hinzumischen.Whisky und N\u00fcsse gr\u00fcndlich hineinr\u00fchren.Teig in kleine B\u00e4llchen rollen und auf Backpapier legen.Etwa 20 Minuten backen.Die fertigen Pl\u00e4tzchen in Puderzucker [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":944,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_thumbnail_id":["944"],"_fgj2wp_old_id":["442"],"rank_math_focus_keyword":["whisky-pecannuss-pl\u00e4tzchen"],"rank_math_analytic_object_id":["3045"],"rank_math_internal_links_processed":["1"],"_trp_automatically_translated_slug_en_GB":["whisky-pecan-nut-biscuits"]},"categories":[22],"tags":[],"class_list":["post-945","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-rezepte","entry","has-media"],"_links":{"self":[{"href":"https:\/\/www.neuropool.com\/en\/wp-json\/wp\/v2\/posts\/945","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.neuropool.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.neuropool.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.neuropool.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.neuropool.com\/en\/wp-json\/wp\/v2\/comments?post=945"}],"version-history":[{"count":0,"href":"https:\/\/www.neuropool.com\/en\/wp-json\/wp\/v2\/posts\/945\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.neuropool.com\/en\/wp-json\/wp\/v2\/media\/944"}],"wp:attachment":[{"href":"https:\/\/www.neuropool.com\/en\/wp-json\/wp\/v2\/media?parent=945"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.neuropool.com\/en\/wp-json\/wp\/v2\/categories?post=945"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.neuropool.com\/en\/wp-json\/wp\/v2\/tags?post=945"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}