{"id":5587,"date":"2011-06-20T08:58:50","date_gmt":"2011-06-20T06:58:50","guid":{"rendered":"http:\/\/neuropoolwp-com.beast-hosting.com\/2011\/06\/20\/comment-faire-une-tortilla-espagnole\/"},"modified":"2011-06-20T08:58:50","modified_gmt":"2011-06-20T06:58:50","slug":"comment-faire-une-tortilla-espagnole","status":"publish","type":"post","link":"https:\/\/www.neuropool.com\/en\/articles\/recettes\/comment-faire-une-tortilla-espagnole.html","title":{"rendered":"Comment faire une tortilla Espagnole."},"content":{"rendered":"

\n\t\"Une<\/p>\n

\n\tLa tortilla espagnole est un plat national espagnol.<\/p>\n

\n\t 
\n\tElles viennent en plusieurs vari\u00e9t\u00e9s. La variation la plus commune est avec des pommes de terre et des oignons.<\/p>\n

\n\tVoici la recette originale pour une tortilla espagnole, comme elle a fait en Espagne dans les m\u00e9nages typiquement Espagnole.<\/p>\n

<\/p>\n

\n\tIngr\u00e9dients:<\/p>\n

\n\t    4-5 pommes de terre moyennes
\n\t    1 oignon
\n\t    5 \u0153ufs (\u0153ufs de poule)
\n\t    Sel
\n\t    Huile<\/p>\n

\n\t
\n\tPeler les pommes de terre et les couper en fines tranches. Then place the chips in a large pan with plenty of olive oil. Season with the sel, couvrir les pommes de terre environ 20 minutes dans l'huile bouillante.
\n\tV\u00e9rifier la cuisson des pommes de terre et tester avec un couteau pour voir si elle son faites.<\/p>\n

\n\tWhen the pommes de terre are ready, put the contents of the pan in a container. The cooking oil is stored in a container, so you can always use it one more time.<\/p>\n

\n\tLes pommes de terre can also be cooked for a few minutes.<\/p>\n

\n\tDuring this time, hold the oignons and cruise for a few minutes and bake the eggs in a bowl and mix them well.<\/p>\n

\n\tLes pommes de terre et les oignons doivent \u00eatre vers\u00e9 dans le m\u00e9lange d'\u0153uf et bien m\u00e9langer le tout.<\/p>\n

\n\tPrenez une po\u00eale semi-haute, remplissez la avec beaucoup d'huile d'olive et allumer le feu au maximum. Pour the m\u00e9lange du bol into the hot oil and flatten the tortilla to give it an even shape. Now cover the whole thing with a lid over the pan and leave it to cook for around 10 minutes on a low heat.<\/p>\n

\n\tIf the tortilla is brown in colour, use a plate to turn the pan in order to return the tortilla, trying to place it on the frying pan if it contains a small amount of oil.<\/p>\n

\n\tAstuce: The secret of a successful tortilla espagnole is the amount of oil in which the chips are frozen. Les Espagnols use half a litre of olive oil to make the tortilla nice and juicy.<\/p>\n

\n\t   
\n\t\"Un<\/p>\n

\t <\/p>\n

\n\tPlat pour Tortilla:
\n\tLes Espagnols ont pour servir la tortilla un plat, une plat avec une poign\u00e9e que sers aussi de pied.\n\t<\/p>\n

\n\tTo turn and sort the tortilla from the pan, use the plate handle as a handle and place it as a cover over the tortilla. Then, as I have explained to you, place the pan on the plate on the opposite side so that the tortilla is still on the plate and can be served directly.<\/p>\n

\n\tThe tortilla espagnole can be served with a fresh salad or as an accompaniment platter. In Spain, it is served in the form of tapas. It is also very good in a sandwich, it is enough to put a morceau de tortilla between two tranches of pain.<\/p>\n

\n\tVariations de la tortilla traditionnelle:<\/p>\n

\n\tTortilla de pommes de terre avec oignons ou sans oignons
\n\tInstead of taking the pommes de terre, you can make them with asperges vertes or \u00e9pinards
\n\tTortilla de pommes de terre normale couper a la moiti\u00e9 et rempli avec du jambon, fromage, salade et une pointe de mohonnaise.<\/p>","protected":false},"excerpt":{"rendered":"

La tortilla espagnole est un plat national espagnol.   Elles viennent en plusieurs variétés. La variation la plus commune est avec des pommes de terre et des oignons. Voici la recette originale pour une tortilla espagnole, comme elle a fait en Espagne dans les ménages typiquement Espagnole.<\/p>","protected":false},"author":1,"featured_media":5585,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_thumbnail_id":["5585"],"_fgj2wp_old_id":["3914"],"rank_math_analytic_object_id":["1532"],"rank_math_focus_keyword":["comment faire une tortilla espagnole."],"rank_math_internal_links_processed":["1"],"_trp_automatically_translated_slug_en_GB":["comment-faire-une-tortilla-espagnole"]},"categories":[85],"tags":[],"class_list":["post-5587","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recettes","entry","has-media"],"_links":{"self":[{"href":"https:\/\/www.neuropool.com\/en\/wp-json\/wp\/v2\/posts\/5587","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.neuropool.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.neuropool.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.neuropool.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.neuropool.com\/en\/wp-json\/wp\/v2\/comments?post=5587"}],"version-history":[{"count":0,"href":"https:\/\/www.neuropool.com\/en\/wp-json\/wp\/v2\/posts\/5587\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.neuropool.com\/en\/wp-json\/wp\/v2\/media\/5585"}],"wp:attachment":[{"href":"https:\/\/www.neuropool.com\/en\/wp-json\/wp\/v2\/media?parent=5587"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.neuropool.com\/en\/wp-json\/wp\/v2\/categories?post=5587"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.neuropool.com\/en\/wp-json\/wp\/v2\/tags?post=5587"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}