{"id":5084,"date":"2013-04-09T10:06:16","date_gmt":"2013-04-09T08:06:16","guid":{"rendered":"http:\/\/neuropoolwp-com.beast-hosting.com\/2013\/04\/09\/so-peppt-man-salate-auf\/"},"modified":"2013-04-09T10:06:16","modified_gmt":"2013-04-09T08:06:16","slug":"so-peppt-man-salate-auf","status":"publish","type":"post","link":"https:\/\/www.neuropool.com\/en\/reports\/essen-und-trinken\/so-peppt-man-salate-auf.html","title":{"rendered":"How to spice up salads"},"content":{"rendered":"

\"refined<\/p>\n

With these unusual ingredients, you can make traditional salads sophisticated and bring them to life with flavour.
\n\n<\/p>\n

Popcorn<\/p>\n

Sounds strange, but popcorn goes well with almost any salad. Popcorn soaks up the salad dressing, giving it a more intense flavour without adding too many calories.<\/p>\n

Chocolate<\/p>\n

A sweet kick gives sour salads an interesting flavour. Stir a little melted chocolate directly into the salad.<\/p>\n

Maize crisps<\/p>\n

Instead of croutons, sweetcorn crisps are an excellent addition to any salad. You can use savoury or plain crisps to vary the flavour.<\/p>\n

Noodles<\/p>\n

Especially in summer, any salad can be transformed into a full meal. A tasty pasta salad satisfies hunger and gives the salad a bite.<\/p>\n

\n

Tea<\/p>\n

Tea is not only good for drinking. Salads can be made even healthier and more refined if you soak a few green tea leaves in the vinegar marinade. Filter out the tea leaves afterwards.<\/p>\n

Cinnamon<\/p>\n

Cinnamon adds just the right amount of sweetness to any vinaigrette. Cinnamon goes particularly well with spinach and strawberry salads, or any salad made from green leaves and fruit.<\/p>\n

Vanilla<\/p>\n

Vanilla doesn't just flavour cakes. The sweet spice gives vegetables an exotic flavour.<\/p>\n

Gherkins<\/p>\n

Pickled gherkins not only give the salad a tangy flavour but also a real bite. Other pickled vegetables such as asparagus, onions or kohlrabi also give the salad a kick.<\/p>","protected":false},"excerpt":{"rendered":"

With these unusual ingredients, you can make traditional salads sophisticated and bring them to life with flavour.<\/p>","protected":false},"author":1,"featured_media":5083,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_thumbnail_id":["5083"],"_fgj2wp_old_id":["3658"],"rank_math_analytic_object_id":["610"],"rank_math_focus_keyword":["so peppt man salate auf"],"rank_math_internal_links_processed":["1"],"_trp_automatically_translated_slug_en_GB":["so-peppt-man-salads-on"]},"categories":[5],"tags":[],"class_list":["post-5084","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-essen-und-trinken","entry","has-media"],"_links":{"self":[{"href":"https:\/\/www.neuropool.com\/en\/wp-json\/wp\/v2\/posts\/5084","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.neuropool.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.neuropool.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.neuropool.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.neuropool.com\/en\/wp-json\/wp\/v2\/comments?post=5084"}],"version-history":[{"count":0,"href":"https:\/\/www.neuropool.com\/en\/wp-json\/wp\/v2\/posts\/5084\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.neuropool.com\/en\/wp-json\/wp\/v2\/media\/5083"}],"wp:attachment":[{"href":"https:\/\/www.neuropool.com\/en\/wp-json\/wp\/v2\/media?parent=5084"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.neuropool.com\/en\/wp-json\/wp\/v2\/categories?post=5084"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.neuropool.com\/en\/wp-json\/wp\/v2\/tags?post=5084"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}