{"id":4707,"date":"2012-10-23T12:30:41","date_gmt":"2012-10-23T10:30:41","guid":{"rendered":"http:\/\/neuropoolwp-com.beast-hosting.com\/2012\/10\/23\/rezept-fuer-tartarensauce\/"},"modified":"2012-10-23T12:30:41","modified_gmt":"2012-10-23T10:30:41","slug":"rezept-fuer-tartarensauce","status":"publish","type":"post","link":"https:\/\/www.neuropool.com\/en\/reports\/rezepte\/rezept-fuer-tartarensauce.html","title":{"rendered":"Recipe for tartar sauce"},"content":{"rendered":"<p style=\"text-align: center;\"><img fetchpriority=\"high\" decoding=\"async\" class=\"size-full wp-image-4706\" src=\"https:\/\/www.neuropool.com\/wp-content\/uploads\/2012\/10\/Rezept-Tartarensauce.jpg\" alt=\"Recipe tartar sauce\" width=\"452\" height=\"320\" srcset=\"https:\/\/www.neuropool.com\/wp-content\/uploads\/2012\/10\/Rezept-Tartarensauce.jpg 452w, https:\/\/www.neuropool.com\/wp-content\/uploads\/2012\/10\/Rezept-Tartarensauce-300x212.jpg 300w\" sizes=\"(max-width: 452px) 100vw, 452px\" \/><\/p>\n<p>Tartar sauce goes well with fish dishes and seafood and as a dip for chips. The sauce tastes best when prepared a few hours before eating, but can also be eaten immediately. Tartar sauce can be kept in the refrigerator for up to three days.<\/p>\n<p><!--more--><\/p>\n<p><strong>Ingredients for tartar sauce<\/strong><\/p>\n<p>250ml mayonnaise<br \/>1 tablespoon vinegar marinade<br \/>1 tablespoon finely chopped onion<br \/>2 tablespoons lemon juice<br \/>Salt and pepper<\/p>\n<p><strong>Preparation<\/strong><\/p>\n<p>In a small bowl, mix the mayonnaise, vinegar marinade and onions together well. <br \/>Mix in the lemon juice.<br \/>Season with salt and pepper to taste.<br \/>Chill in the fridge until ready to use.<\/p>\n<p style=\"margin-top: 0px; margin-right: 0px; margin-bottom: 15px; margin-left: 0px; font: normal normal normal 13px\/normal Arial; color: #858586;\">","protected":false},"excerpt":{"rendered":"<p>Tartar sauce goes well with fish dishes and seafood and as a dip for chips. The sauce tastes best when prepared a few hours before eating, but can also be eaten immediately. Tartar sauce can be kept in the refrigerator for up to three days.<\/p>","protected":false},"author":1,"featured_media":4706,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_thumbnail_id":["4706"],"_fgj2wp_old_id":["3461"],"rank_math_analytic_object_id":["798"],"rank_math_focus_keyword":["rezept f\u00fcr tartarensauce"],"rank_math_internal_links_processed":["1"],"_trp_automatically_translated_slug_en_GB":["recipe-for-tartar-sauce"]},"categories":[22],"tags":[],"class_list":["post-4707","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-rezepte","entry","has-media"],"_links":{"self":[{"href":"https:\/\/www.neuropool.com\/en\/wp-json\/wp\/v2\/posts\/4707","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.neuropool.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.neuropool.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.neuropool.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.neuropool.com\/en\/wp-json\/wp\/v2\/comments?post=4707"}],"version-history":[{"count":0,"href":"https:\/\/www.neuropool.com\/en\/wp-json\/wp\/v2\/posts\/4707\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.neuropool.com\/en\/wp-json\/wp\/v2\/media\/4706"}],"wp:attachment":[{"href":"https:\/\/www.neuropool.com\/en\/wp-json\/wp\/v2\/media?parent=4707"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.neuropool.com\/en\/wp-json\/wp\/v2\/categories?post=4707"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.neuropool.com\/en\/wp-json\/wp\/v2\/tags?post=4707"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}