{"id":4320,"date":"2012-05-02T12:14:24","date_gmt":"2012-05-02T10:14:24","guid":{"rendered":"http:\/\/neuropoolwp-com.beast-hosting.com\/2012\/05\/02\/pizzateig-a-la-new-york\/"},"modified":"2012-05-02T12:14:24","modified_gmt":"2012-05-02T10:14:24","slug":"pizzateig-a-la-new-york","status":"publish","type":"post","link":"https:\/\/www.neuropool.com\/en\/reports\/rezepte\/pizzateig-a-la-new-york.html","title":{"rendered":"Pizza dough \u00e1 la New York"},"content":{"rendered":"<p><img fetchpriority=\"high\" decoding=\"async\" class=\"size-full wp-image-4319\" style=\"display: block; margin-left: auto; margin-right: auto;\" src=\"https:\/\/www.neuropool.com\/wp-content\/uploads\/2012\/05\/Pizzateig.jpg\" alt=\"Pizza dough\" width=\"450\" height=\"318\" srcset=\"https:\/\/www.neuropool.com\/wp-content\/uploads\/2012\/05\/Pizzateig.jpg 450w, https:\/\/www.neuropool.com\/wp-content\/uploads\/2012\/05\/Pizzateig-300x212.jpg 300w\" sizes=\"(max-width: 450px) 100vw, 450px\" \/><\/p>\n<p>New York pizza is famous for its thin crust, here is a recipe suggestion for the pizza dough.<\/p>\n<p><!--more--><\/p>\n<p>&nbsp;<\/p>\n<p>Ingredients for pizza dough<br \/>One packet of dry yeast<br \/>200ml lukewarm water<br \/>1\/2 teaspoon sugar<br \/>approx. 500g flour<br \/>2 tablespoons olive oil<br \/>1 teaspoon salt<\/p>\n<p>Preparation<br \/>Mix the lukewarm water with the dry yeast, sugar and about 100g flour in a mixing bowl and leave to rest for 20 minutes. <br \/>Now add olive oil, salt and a further 300g of flour to the pre-dough and stir with a wooden spoon until a dough forms.<br \/>Knead for about 10 minutes, gradually adding more flour until you have a soft, elastic dough. Do not add too much flour, just enough so that the surface does not stick.<\/p>\n<\/p>\n<p>Shape the dough into a ball and place in a large bowl. If necessary, drizzle the surface with a few drops of oil to prevent it from becoming dry. Cover the bowl and leave to rise in a warm place for two hours until the dough has doubled in volume.<\/p>\n<p>The dough can now be used to make the pizza dough.<\/p>","protected":false},"excerpt":{"rendered":"<p>New York pizza is famous for its thin crust, here is a recipe suggestion for the pizza dough.<\/p>","protected":false},"author":1,"featured_media":4319,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_thumbnail_id":["4319"],"_fgj2wp_old_id":["3255"],"rank_math_analytic_object_id":["1004"],"rank_math_focus_keyword":["pizzateig \u00e1 la new york"],"rank_math_internal_links_processed":["1"],"_trp_automatically_translated_slug_en_GB":["pizza-dough-a-la-new-york"]},"categories":[22],"tags":[],"class_list":["post-4320","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-rezepte","entry","has-media"],"_links":{"self":[{"href":"https:\/\/www.neuropool.com\/en\/wp-json\/wp\/v2\/posts\/4320","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.neuropool.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.neuropool.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.neuropool.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.neuropool.com\/en\/wp-json\/wp\/v2\/comments?post=4320"}],"version-history":[{"count":0,"href":"https:\/\/www.neuropool.com\/en\/wp-json\/wp\/v2\/posts\/4320\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.neuropool.com\/en\/wp-json\/wp\/v2\/media\/4319"}],"wp:attachment":[{"href":"https:\/\/www.neuropool.com\/en\/wp-json\/wp\/v2\/media?parent=4320"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.neuropool.com\/en\/wp-json\/wp\/v2\/categories?post=4320"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.neuropool.com\/en\/wp-json\/wp\/v2\/tags?post=4320"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}