{"id":4287,"date":"2012-04-26T10:18:38","date_gmt":"2012-04-26T08:18:38","guid":{"rendered":"http:\/\/neuropoolwp-com.beast-hosting.com\/2012\/04\/26\/schnelle-ersatz-zutaten-fuers-backen-oder-kochen\/"},"modified":"2012-04-26T10:18:38","modified_gmt":"2012-04-26T08:18:38","slug":"schnelle-ersatz-zutaten-fuers-backen-oder-kochen","status":"publish","type":"post","link":"https:\/\/www.neuropool.com\/en\/reports\/essen-und-trinken\/schnelle-ersatz-zutaten-fuers-backen-oder-kochen.html","title":{"rendered":"Quick substitute ingredients for baking or cooking"},"content":{"rendered":"<p style=\"text-align: center;\"><img fetchpriority=\"high\" decoding=\"async\" class=\"size-full wp-image-4286\" src=\"https:\/\/www.neuropool.com\/wp-content\/uploads\/2012\/04\/Kochzutaten.jpg\" alt=\"Cooking ingredients\" width=\"450\" height=\"318\" srcset=\"https:\/\/www.neuropool.com\/wp-content\/uploads\/2012\/04\/Kochzutaten.jpg 450w, https:\/\/www.neuropool.com\/wp-content\/uploads\/2012\/04\/Kochzutaten-300x212.jpg 300w\" sizes=\"(max-width: 450px) 100vw, 450px\" \/><\/p>\n<p>Are you missing an ingredient or two for your recipe? Some ingredients can easily be substituted and produce almost the same delicious result.<\/p>\n<p><!--more--><\/p>\n<p>&nbsp;<\/p>\n<p>Breadcrumbs<br \/>Crumble a few slices of dry or not quite fresh bread, preferably in a blender. Fresh bread dries out quickly if you toast it or put it in the microwave for a few seconds and leave it to cool. This makes it easier to crumble. It is best to air dry the bread a few hours before baking or cooking.<\/p>\n<p>Butter<br \/>Instead of butter, normal margarine or vegetable fat is often sufficient. If melted butter is required, oil will also do. Olive oil has too strong a flavour of its own. Sunflower oil or nut oils are more suitable as a butter substitute.<\/p>\n<p>Buttermilk<br \/>Mix ordinary milk with a tablespoon of lemon juice or vinegar and leave to rest for a few minutes.<\/p>\n<p>Cream<br \/>Mix seven eighths of whole milk well with a teaspoon of butter or replace the same amount of cream with condensed milk. Of course, this only works for recipes with liquid cream and does not replace whipped cream.<\/p>\n<p>Cocoa<br \/>Grate the milk chocolate and reduce the amount of fat in the recipe by one teaspoon.<\/p>\n<p>Condensed milk<br \/>Mix the whole milk with three quarters of the amount of milk and sugar. Heat and stir in two tablespoons of butter until the butter has melted.<\/p>\n<p>Cornflour, thickener or sauce thickener<br \/>Stir two tablespoons of flour into a little water until smooth and bring to the boil briefly with the liquid to be thickened.<\/p>\n<\/p>\n<p>Egg<br \/>One egg can be replaced by two tablespoons of mayonnaise, but this only works with some batter.<\/p>\n<p>Icing sugar<br \/>100g icing sugar is equivalent to 75g granulated sugar. The sugar can be ground into icing sugar in a blender.<\/p>\n<p>Sugar<br \/>100g white sugar can be replaced with 75g maple syrup or honey. The amount of liquid in the recipe may need to be reduced by two to three tablespoons.<\/p>\n<p>Whole milk<br \/>Mix the semi-skimmed or skimmed milk with one or two teaspoons of butter.<\/p>\n<p>Natural yoghurt<br \/>100g natural yoghurt can be replaced with 100g buttermilk, cottage cheese or sour cream.<\/p>","protected":false},"excerpt":{"rendered":"<p>Are you missing an ingredient or two for your recipe? Some ingredients can easily be substituted and produce almost the same delicious result.<\/p>","protected":false},"author":1,"featured_media":4286,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_thumbnail_id":["4286"],"_fgj2wp_old_id":["3241"],"rank_math_analytic_object_id":["1018"],"rank_math_focus_keyword":["schnelle ersatz-zutaten f\u00fcrs backen oder kochen"],"rank_math_internal_links_processed":["1"],"_trp_automatically_translated_slug_en_GB":["quick-substitute-ingredients-for-baking-or-cooking"],"_elementor_page_assets":["a:0:{}"]},"categories":[5],"tags":[],"class_list":["post-4287","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-essen-und-trinken","entry","has-media"],"_links":{"self":[{"href":"https:\/\/www.neuropool.com\/en\/wp-json\/wp\/v2\/posts\/4287","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.neuropool.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.neuropool.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.neuropool.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.neuropool.com\/en\/wp-json\/wp\/v2\/comments?post=4287"}],"version-history":[{"count":0,"href":"https:\/\/www.neuropool.com\/en\/wp-json\/wp\/v2\/posts\/4287\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.neuropool.com\/en\/wp-json\/wp\/v2\/media\/4286"}],"wp:attachment":[{"href":"https:\/\/www.neuropool.com\/en\/wp-json\/wp\/v2\/media?parent=4287"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.neuropool.com\/en\/wp-json\/wp\/v2\/categories?post=4287"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.neuropool.com\/en\/wp-json\/wp\/v2\/tags?post=4287"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}